Roasted vegetable with hummus and tahini sauce

Roasted Vegetable with Hummus and Tahini Sauce Recipe
Looking for a healthy and delicious dish that's easy to make? Try this Roasted Vegetable with Hummus and Tahini Sauce recipe! This dish is perfect for vegetarians and vegans, and it's packed with flavor and nutrients.

Ingredients (serves 4):

- 1 large eggplant, sliced
- 2 zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup hummus
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/4 cup water
- 2 garlic cloves, minced
- 1/4 tsp cumin
- 1/4 tsp paprika
- Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the eggplant, zucchinis, bell peppers, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
4. In a small bowl, whisk together the hummus, tahini, lemon juice, water, garlic, cumin, and paprika until smooth.
5. To serve, arrange the roasted vegetables on a platter and drizzle the hummus-tahini sauce over the top. Garnish with fresh parsley.
Appearance and Taste:
This Roasted Vegetable with Hummus and Tahini Sauce dish is a colorful and vibrant plate that's sure to impress. The roasted vegetables are tender and flavorful, with a slightly smoky taste from the oven. The hummus-tahini sauce is creamy and tangy, with a hint of spice from the cumin and paprika. Together, they create a delicious and satisfying meal that's perfect for any occasion.
Type of Dish:
Vegan Appetizer
Main Ingredients:
Eggplant, Zucchini, Bell Peppers