Roasted Vegetable Triangles
Roasted Vegetable Triangles - A Delicious Appetizer for Any Occasion
Roasted Vegetable Triangles are a perfect appetizer for any occasion. These crispy and flavorful triangles are made with a combination of roasted vegetables and phyllo dough. The dish is easy to make and can be served as a snack or a side dish. The keyword 'Roasted Vegetable Triangles' is the perfect description for this dish.
Ingredients (serves 4):
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 eggplant, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 sheets phyllo dough
- 1/4 cup melted butter
Cooking Tips:
- Preheat the oven to 400°F.
- Toss the diced vegetables with olive oil, garlic, salt, and pepper.
- Roast the vegetables in the oven for 20-25 minutes or until they are tender and slightly browned.
- Allow the vegetables to cool before assembling the triangles.
- Brush each sheet of phyllo dough with melted butter before layering them on top of each other.
- Cut the phyllo dough into triangles and place a spoonful of roasted vegetables in the center of each triangle.
- Fold the phyllo dough over the vegetables to form a triangle shape.
- Brush the triangles with melted butter and bake in the oven for 10-15 minutes or until they are golden brown.
Appearance and Taste:
Roasted Vegetable Triangles are a beautiful golden brown color with a crispy and flaky texture. The filling is bursting with the flavors of roasted vegetables, garlic, and olive oil. The dish is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Roasted Vegetables
- Phyllo Dough
- Butter
In conclusion, Roasted Vegetable Triangles are a delicious and easy-to-make appetizer that is perfect for any occasion. The dish is packed with flavor and is sure to impress your guests. So, go ahead and give this recipe a try and enjoy the delicious taste of Roasted Vegetable Triangles.
