Roasted Vegetable Strands with Herb-infused Butter

Roasted Vegetable Strands with Herb-infused Butter is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of roasted vegetables that are infused with a delicious herb butter, making it a flavorful and satisfying meal.
To make this dish, you will need a variety of vegetables such as zucchini, carrots, and sweet potatoes. You will also need butter, garlic, thyme, rosemary, salt, and pepper.

For each serving, you will need:

- 1 zucchini, sliced into thin strands
- 1 carrot, sliced into thin strands
- 1 sweet potato, sliced into thin strands
- 1 tablespoon of butter
- 1 clove of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- Salt and pepper to taste

To start, preheat your oven to 400°F. Then, slice your vegetables into thin strands using a mandoline or a vegetable peeler. Place the vegetable strands on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast in the oven for 15-20 minutes, or until the vegetables are tender and slightly browned.
While the vegetables are roasting, prepare the herb-infused butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary and cook for 1-2 minutes, or until fragrant.
Once the vegetables are done roasting, remove them from the oven and transfer them to a large bowl. Pour the herb-infused butter over the vegetables and toss to coat evenly. Serve immediately and enjoy!
This dish is a perfect combination of healthy and delicious. The roasted vegetables are tender and flavorful, while the herb-infused butter adds a delicious richness to the dish. The appearance of the dish is colorful and vibrant, making it a great addition to any meal.
Type of dish: Healthy Appetizer
Main ingredients: Zucchini, Carrots, Sweet Potatoes