Roasted Vegetable Medley with Herbs

Roasted Vegetable Medley with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of various vegetables that are roasted to perfection with a blend of herbs that add a burst of flavor to the dish. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 1 large red onion, sliced
- 2 bell peppers, sliced
- 2 zucchinis, sliced
- 2 yellow squash, sliced
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a large baking sheet to ensure that the vegetables are spread out evenly.
- Make sure to slice the vegetables evenly to ensure that they cook evenly.
- Use fresh herbs if possible for a more intense flavor.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the sliced vegetables, olive oil, thyme, rosemary, salt, and pepper. Toss to coat the vegetables evenly.
3. Spread the vegetables out on a large baking sheet and roast in the oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
4. Remove from the oven and serve hot.
Appearance and Taste:
The Roasted Vegetable Medley with Herbs is a colorful dish that is visually appealing. The vegetables are tender and slightly browned, giving them a caramelized flavor. The herbs add a burst of flavor to the dish, making it taste fresh and delicious. This dish is perfect for those who want to eat healthy without sacrificing flavor.
Type of Dish: Side Dish
Main Ingredients: Vegetables, Herbs, Olive Oil