Roasted Vegetable Medley with Balsamic Glaze

Roasted Vegetable Medley with Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of roasted vegetables that are coated in a sweet and tangy balsamic glaze. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 1 large red onion, sliced
- 2 red bell peppers, sliced
- 2 yellow bell peppers, sliced
- 2 zucchinis, sliced
- 2 eggplants, sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a large baking sheet to ensure that the vegetables are roasted evenly.
- Make sure to slice the vegetables evenly to ensure that they cook at the same rate.
- Don't overcrowd the baking sheet, as this can cause the vegetables to steam instead of roast.

Instructions:

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
3. Place the sliced vegetables on a large baking sheet and drizzle the balsamic mixture over them.
4. Toss the vegetables to coat them evenly with the balsamic mixture.
5. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
6. Serve the roasted vegetables hot, garnished with fresh herbs if desired.
Appearance and Taste:
This Roasted Vegetable Medley with Balsamic Glaze is a colorful and vibrant dish that is sure to impress. The vegetables are tender and flavorful, with a sweet and tangy balsamic glaze that adds a delicious depth of flavor. The dish is both healthy and satisfying, making it the perfect addition to any meal.
Type of Dish: Side Dish
Main Ingredients: Vegetables, Balsamic Vinegar, Honey