Roasted Vegetable Goat Cheese Medley

Roasted Vegetable Goat Cheese Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and creamy goat cheese that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of chopped zucchini
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped yellow squash
- 1/2 cup of chopped eggplant
- 1/4 cup of crumbled goat cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Then, in a large bowl, mix together the chopped zucchini, red bell pepper, yellow squash, and eggplant. Drizzle the olive oil over the vegetables and season with salt and pepper. Toss the vegetables until they are evenly coated with the oil and seasoning.
Next, spread the vegetables out on a baking sheet in a single layer. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly browned.
Once the vegetables are roasted, remove them from the oven and transfer them to a serving dish. Sprinkle the crumbled goat cheese over the top of the vegetables and serve immediately.
This Roasted Vegetable Goat Cheese Medley is a perfect appetizer or side dish that is sure to impress your guests. The dish is bursting with flavor and the creamy goat cheese adds a delicious tangy taste to the roasted vegetables.
Type: Appetizer/Side Dish
Main Ingredients: Zucchini, Red Bell Pepper, Goat Cheese