Roasted Vegetable Flatbread with Goat Cheese

Roasted Vegetable Flatbread with Goat Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted vegetables and creamy goat cheese, all served on a crispy flatbread. If you are looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients (serves 4):

- 4 flatbreads
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese
- 2 tablespoons chopped fresh parsley

Cooking Tips:

- Preheat your oven to 400°F.
- Use a baking sheet to roast the vegetables.
- Make sure to slice the vegetables evenly to ensure even cooking.
- Use a good quality goat cheese for the best flavor.

Cooking Process:

1. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
2. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly browned.
3. While the vegetables are roasting, place the flatbreads on a baking sheet and bake in the oven for 5-7 minutes, or until they are crispy.
4. Once the vegetables and flatbreads are done, spread the goat cheese evenly over the flatbreads.
5. Top the flatbreads with the roasted vegetables and sprinkle with chopped parsley.
6. Serve immediately and enjoy!
Appearance and Taste:
This Roasted Vegetable Flatbread with Goat Cheese is a beautiful and colorful dish that is sure to impress your guests. The roasted vegetables are tender and flavorful, while the creamy goat cheese adds a tangy and rich flavor to the dish. The crispy flatbread provides the perfect texture to balance out the dish. This dish is a perfect combination of healthy and delicious, making it a great option for any meal.
Type of Dish: Appetizer/Snack

Main Ingredients:

- Flatbread
- Roasted Vegetables
- Goat Cheese