Roasted Vegetable Empanadas

Roasted Vegetable Empanadas - A Delicious and Healthy Appetizer
Roasted Vegetable Empanadas are a perfect appetizer for any occasion. These savory pastries are filled with a delicious mixture of roasted vegetables and spices, making them a healthy and flavorful snack. This dish is perfect for vegetarians and meat-lovers alike, and it's easy to make at home.
Ingredients (serves 4):

For the filling:

- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil

For the dough:

- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold butter, cut into small pieces
- 1/4 cup cold water

Instructions:

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine the diced bell peppers, zucchini, onion, and garlic. Add the cumin, smoked paprika, salt, pepper, and olive oil. Toss to coat the vegetables evenly.
3. Spread the vegetables out on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
4. While the vegetables are roasting, make the dough. In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
5. Add the cold water and mix until the dough comes together. Turn the dough out onto a floured surface and knead it a few times until it is smooth.
6. Roll out the dough to 1/4 inch thickness and cut out circles using a biscuit cutter or a glass. Place a spoonful of the roasted vegetables in the center of each circle.
7. Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges.
8. Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until they are golden brown.
9. Serve the empanadas warm with your favorite dipping sauce.
Appearance and Taste:
Roasted Vegetable Empanadas are a beautiful golden brown color with a flaky crust and a savory filling. The roasted vegetables give the filling a slightly sweet and smoky flavor, while the spices add a depth of flavor. The dough is buttery and flaky, making it the perfect vessel for the filling. These empanadas are a delicious and healthy appetizer that will impress your guests.
Type of Dish: Vegetarian Appetizer
Main Ingredients: Bell Peppers, Zucchini, Onion