Roasted Vegetable Delight

Roasted Vegetable Delight is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this dish in a few easy steps.

Ingredients:

- 2 cups of chopped carrots
- 2 cups of chopped zucchini
- 2 cups of chopped bell peppers
- 2 cups of chopped onions
- 2 cups of chopped mushrooms
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme

Serving: 4

Cooking Tips:

- Make sure to chop the vegetables into similar sizes to ensure even cooking.
- Use a large baking sheet to avoid overcrowding the vegetables.
- Toss the vegetables in the olive oil and seasonings to ensure they are evenly coated.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the chopped carrots, zucchini, bell peppers, onions, and mushrooms.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Sprinkle the salt, black pepper, garlic powder, and dried thyme over the vegetables and toss to coat evenly.
5. Spread the vegetables out in a single layer on a large baking sheet.
6. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and lightly browned.
7. Serve the Roasted Vegetable Delight hot and enjoy!
Appearance and Taste:
Roasted Vegetable Delight is a colorful and vibrant dish that is sure to impress. The vegetables are tender and lightly browned, giving them a delicious roasted flavor. The combination of flavors from the different vegetables and seasonings creates a savory and satisfying taste that is sure to please.
Type: Side Dish

Main Ingredients:

- Carrots
- Zucchini
- Bell Peppers