Roasted Vegetable Crostini

Roasted Vegetable Crostini is a delicious appetizer that is perfect for any occasion. This dish is made with a combination of roasted vegetables and crispy crostini bread, making it a flavorful and satisfying treat. If you're looking for a tasty and healthy appetizer, then this recipe is perfect for you.

Ingredients:

- 1 large eggplant, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 baguette, sliced
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil, chopped

Serves: 6

Cooking Tips:

- Make sure to slice the vegetables evenly to ensure they cook evenly.
- Use a baking sheet with a lip to prevent any juices from spilling over.
- Toast the crostini bread just before serving to ensure it stays crispy.

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
3. Spread the vegetables out on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly browned.
4. While the vegetables are roasting, slice the baguette into 1/2 inch slices and toast in the oven for 5-7 minutes, or until crispy.
5. To assemble the crostini, place a spoonful of the roasted vegetables on top of each slice of bread.
6. Drizzle with balsamic glaze and sprinkle with fresh basil.
Appearance and Taste:
Roasted Vegetable Crostini is a colorful and vibrant dish that is sure to impress your guests. The roasted vegetables are tender and flavorful, while the crispy crostini bread adds a satisfying crunch. The balsamic glaze and fresh basil add a sweet and tangy flavor that perfectly complements the vegetables. This dish is a perfect appetizer for any occasion, and is sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Vegetables, Bread, Balsamic Glaze