Roasted Vegetable and Goat Cheese Strands
Roasted Vegetable and Goat Cheese Strands - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than our Roasted Vegetable and Goat Cheese Strands recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.
Ingredients (serves 4):
- 1 large zucchini, sliced into thin strips
- 1 large yellow squash, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1/2 red onion, sliced into thin strips
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- Fresh basil leaves, for garnish
Cooking Tips:
- Use a mandoline or a sharp knife to slice the vegetables into thin, even strips.
- Make sure to toss the vegetables with the olive oil, salt, and pepper before roasting to ensure even coating.
- Crumble the goat cheese just before serving to ensure it stays fresh and creamy.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a large bowl, toss the sliced vegetables with the olive oil, salt, and pepper.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast the vegetables for 20-25 minutes, or until they are tender and slightly browned.
5. Remove the vegetables from the oven and let them cool slightly.
6. To assemble the dish, take a few strands of each vegetable and twist them together to form a bundle.
7. Top each bundle with a sprinkle of crumbled goat cheese and a fresh basil leaf.
Appearance and Taste:
The Roasted Vegetable and Goat Cheese Strands are a beautiful and colorful dish that will impress your guests. The roasted vegetables are tender and flavorful, with a slightly sweet and smoky taste. The creamy goat cheese adds a tangy and rich flavor that complements the vegetables perfectly. The dish is light and refreshing, making it the perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients:
- Zucchini
- Yellow Squash
- Bell Peppers
