Roasted Vegetable and Goat Cheese Empanadas

Roasted Vegetable and Goat Cheese Empanadas - A Delicious and Healthy Appetizer
Looking for a delicious and healthy appetizer that will impress your guests? Look no further than these Roasted Vegetable and Goat Cheese Empanadas! Made with a flavorful combination of roasted vegetables and tangy goat cheese, these empanadas are sure to be a hit at your next party or gathering.

Ingredients (serves 4):

- 1 large red bell pepper, diced
- 1 large yellow onion, diced
- 1 medium zucchini, diced
- 1 medium yellow squash, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- 1 package refrigerated pie crusts (2 crusts)

Cooking Tips:

- To save time, you can roast the vegetables ahead of time and store them in the refrigerator until you're ready to make the empanadas.
- Be sure to let the empanadas cool for a few minutes before serving, as the filling can be very hot.

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss together the diced bell pepper, onion, zucchini, yellow squash, garlic, olive oil, salt, and pepper.
3. Spread the vegetables out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
4. Remove the vegetables from the oven and let them cool for a few minutes.
5. In a separate bowl, crumble the goat cheese and mix it with the roasted vegetables.
6. Roll out the pie crusts on a lightly floured surface and cut them into circles using a biscuit cutter or a glass.
7. Spoon the vegetable and goat cheese mixture onto one half of each circle of dough, leaving a small border around the edge.
8. Fold the other half of the dough over the filling and press the edges together to seal.
9. Use a fork to crimp the edges of the empanadas.
10. Place the empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
11. Serve the empanadas warm, garnished with fresh herbs if desired.
Appearance and Taste:
These Roasted Vegetable and Goat Cheese Empanadas are a beautiful golden brown color and have a flaky, buttery crust. The filling is bursting with flavor, thanks to the combination of roasted vegetables and tangy goat cheese. The empanadas are savory and satisfying, with just the right amount of crunch and creaminess.
Type of Dish: Appetizer

Main Ingredients:

- Roasted vegetables
- Goat cheese
- Pie crusts