Roasted Vegetable and Feta Bake with Phyllo Pastry

Roasted Vegetable and Feta Bake with Phyllo Pastry is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of roasted vegetables, feta cheese, and phyllo pastry, which gives it a crispy and flaky texture.

To make this dish, you will need the following ingredients per serving:

- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 zucchini, sliced
- 1/2 eggplant, sliced
- 1/2 red onion, sliced
- 1/4 cup crumbled feta cheese
- 2 sheets phyllo pastry
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
While the vegetables are roasting, prepare the phyllo pastry. Lay out one sheet of phyllo pastry on a clean surface and brush it with olive oil. Place the second sheet on top and brush it with olive oil as well.
Once the vegetables are done roasting, remove them from the oven and let them cool slightly. In a baking dish, layer the roasted vegetables and crumbled feta cheese. Place the phyllo pastry on top of the vegetables and tuck the edges in around the sides of the dish.
Bake the dish for 15-20 minutes, or until the phyllo pastry is golden brown and crispy. Serve hot and enjoy!
This Roasted Vegetable and Feta Bake with Phyllo Pastry is a perfect combination of savory and sweet flavors. The roasted vegetables are tender and flavorful, while the feta cheese adds a tangy and salty taste. The phyllo pastry gives the dish a crispy and flaky texture that is sure to please.
Type of dish: Vegetarian Appetizer
Main ingredients: Roasted vegetables, Feta cheese, Phyllo pastry