Roasted Vegetable and Cheese Foldovers
Roasted Vegetable and Cheese Foldovers - A Delicious Appetizer
Roasted Vegetable and Cheese Foldovers are a perfect appetizer for any occasion. These delicious foldovers are made with a combination of roasted vegetables and cheese, wrapped in a flaky pastry. The dish is easy to make and can be served hot or cold.
Ingredients (serves 4):
- 1 sheet of puff pastry
- 1 cup of roasted vegetables (zucchini, eggplant, bell peppers, and onions)
- 1 cup of shredded cheese (mozzarella or cheddar)
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Use a good quality puff pastry for best results.
- Roast the vegetables until they are tender and slightly caramelized.
- Use a combination of your favorite vegetables for a unique flavor.
Cooking Process:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into 4 equal squares.
3. Place a spoonful of roasted vegetables and shredded cheese on each square.
4. Fold the pastry over the filling and press the edges to seal.
5. Brush the top of each foldover with beaten egg and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.
Appearance and Taste:
Roasted Vegetable and Cheese Foldovers are a beautiful golden brown color with a flaky pastry crust. The filling is a delicious combination of roasted vegetables and melted cheese, which creates a savory and satisfying taste. The dish is perfect for any occasion and can be served hot or cold.
Type of Dish: Appetizer
Main Ingredients:
- Puff pastry
- Roasted vegetables
- Shredded cheese
