Roasted tomato and red onion with basil and feta cheese

Roasted Tomato and Red Onion with Basil and Feta Cheese Recipe
Looking for a delicious and healthy side dish that's easy to make? Try this Roasted Tomato and Red Onion with Basil and Feta Cheese recipe! This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (serves 4):

- 4 large tomatoes, sliced
- 2 red onions, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup crumbled feta cheese

Cooking Tips:

- Use ripe tomatoes for the best flavor.
- Make sure to slice the vegetables evenly to ensure even cooking.
- Don't overcrowd the baking sheet, as this can cause the vegetables to steam instead of roast.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the sliced tomatoes and red onions with olive oil, salt, and black pepper.
3. Spread the vegetables out in a single layer on a baking sheet.
4. Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly charred.
5. Remove from the oven and sprinkle with chopped basil and crumbled feta cheese.
6. Serve hot and enjoy!
Appearance and Taste:
This Roasted Tomato and Red Onion with Basil and Feta Cheese dish is a beautiful combination of colors and flavors. The roasted tomatoes and red onions are tender and slightly charred, while the fresh basil and crumbled feta cheese add a burst of flavor. The dish is both savory and slightly sweet, making it the perfect side dish for any meal.
Type of Dish: Side Dish
Main Ingredients: Tomatoes, Red Onions, Feta Cheese