Roasted tomato and goat cheese

Roasted Tomato and Goat Cheese Recipe: A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than this roasted tomato and goat cheese recipe! This dish is perfect for any occasion, from a casual dinner party to a fancy cocktail hour.

Ingredients (serves 4):

- 4 large tomatoes, sliced
- 4 oz goat cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Choose ripe, juicy tomatoes for the best flavor.
- Use a good quality goat cheese for a creamy, tangy taste.
- Don't overcook the tomatoes - they should be tender but still hold their shape.

Instructions:

1. Preheat your oven to 400°F.
2. Arrange the tomato slices on a baking sheet and drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
3. Roast the tomatoes in the oven for 15-20 minutes, or until they are tender and slightly caramelized.
4. Remove the tomatoes from the oven and crumble the goat cheese over the top.
5. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
This roasted tomato and goat cheese dish is a beautiful combination of bright red tomatoes and creamy white cheese. The tomatoes are tender and slightly caramelized, with a sweet and tangy flavor that pairs perfectly with the rich, tangy goat cheese. The dish is finished with a sprinkle of fresh basil leaves, which add a pop of color and a fresh, herbaceous flavor.
Type of Dish: Appetizer

Main Ingredients:

- Tomatoes
- Goat Cheese
- Olive Oil
In conclusion, this roasted tomato and goat cheese recipe is a delicious and easy appetizer that is sure to impress your guests. With its beautiful appearance and mouth-watering taste, it's the perfect way to start any meal.