Roasted Tomato and Garlic Ribbons

Roasted Tomato and Garlic Ribbons - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that will impress your guests? Look no further than our Roasted Tomato and Garlic Ribbons recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 4):

- 4 large tomatoes, sliced into thin ribbons
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to get even, thin slices of tomato.
- Be sure to use fresh, ripe tomatoes for the best flavor.
- Don't overcook the garlic - it can burn easily and become bitter.

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, toss the tomato ribbons with the minced garlic, olive oil, salt, and pepper.
3. Spread the tomato ribbons out on a baking sheet lined with parchment paper.
4. Roast the tomato ribbons in the oven for 15-20 minutes, or until they are tender and slightly caramelized.
5. Serve the roasted tomato and garlic ribbons warm, garnished with fresh herbs or grated Parmesan cheese.
Appearance and Taste:
The Roasted Tomato and Garlic Ribbons are a beautiful and colorful dish, with the bright red of the tomatoes contrasting with the golden brown of the roasted garlic. The aroma of the garlic and olive oil is irresistible, and the taste is both sweet and savory, with a slight tanginess from the tomatoes. This dish is sure to be a hit with your guests!
Type of Dish: Appetizer

Main Ingredients:

- Tomatoes
- Garlic
- Olive Oil