Roasted Tomato and Basil Strands with Feta Crumbles

Roasted Tomato and Basil Strands with Feta Crumbles is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of roasted tomatoes, fresh basil, and feta cheese crumbles. It is a great appetizer or side dish that is sure to impress your guests.

Ingredients (serves 4):

- 4 large tomatoes, sliced into thin strands
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup feta cheese crumbles
- Salt and pepper to taste

Cooking Tips:

- Use ripe and juicy tomatoes for the best flavor.
- Make sure to slice the tomatoes into thin strands to ensure even roasting.
- Use fresh basil leaves for a more vibrant flavor.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the tomato strands with olive oil, salt, and pepper.
3. Spread the tomato strands on a baking sheet and roast for 15-20 minutes, or until they are slightly charred and tender.
4. Remove the tomato strands from the oven and sprinkle with fresh basil leaves and feta cheese crumbles.
5. Serve immediately and enjoy!
Appearance and Taste:
Roasted Tomato and Basil Strands with Feta Crumbles is a colorful and vibrant dish that is sure to catch your eye. The roasted tomatoes are slightly charred and tender, while the fresh basil leaves add a pop of green color. The feta cheese crumbles add a salty and tangy flavor that perfectly complements the sweetness of the roasted tomatoes. This dish is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer/Side Dish

Main Ingredients:

- Tomatoes
- Basil
- Feta Cheese