Roasted Tomato and Basil Sauce Preserves
Roasted Tomato and Basil Sauce Preserves is a delicious and versatile sauce that can be used in a variety of dishes. This recipe is perfect for those who love the taste of roasted tomatoes and fresh basil. The key to making this sauce is to use ripe, juicy tomatoes and fresh basil leaves.
To make this Roasted Tomato and Basil Sauce Preserves, you will need the following ingredients:
- 2 pounds of ripe tomatoes, halved
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1/4 cup of honey
- 1/4 cup of fresh basil leaves, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
To start, preheat your oven to 400 degrees F. Place the halved tomatoes on a baking sheet and drizzle with olive oil. Roast the tomatoes in the oven for 30-40 minutes, or until they are soft and caramelized.
Once the tomatoes are roasted, transfer them to a blender or food processor. Add the balsamic vinegar, honey, fresh basil leaves, salt, and black pepper. Blend the mixture until it is smooth and well combined.
Transfer the sauce to a saucepan and bring it to a boil over medium heat. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened to your desired consistency.
Once the sauce has thickened, remove it from the heat and let it cool to room temperature. Transfer the sauce to a jar or container and store it in the refrigerator for up to 2 weeks.
This Roasted Tomato and Basil Sauce Preserves is perfect for pasta dishes, pizzas, sandwiches, and more. It has a rich, savory flavor with a hint of sweetness from the honey. The fresh basil adds a bright, herbaceous note that complements the roasted tomatoes perfectly.
Type: Sauce Preserves
Ingredients: Tomatoes, Basil, Olive Oil
