Roasted Tomato and Basil Hummus

Roasted Tomato and Basil Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh ingredients and is easy to prepare. The combination of roasted tomatoes and basil gives this hummus a unique and flavorful taste that will leave your taste buds wanting more.

To make this Roasted Tomato and Basil Hummus, you will need the following ingredients:

- 2 cups of chickpeas
- 1 cup of roasted tomatoes
- 1/4 cup of fresh basil leaves
- 1/4 cup of tahini
- 1/4 cup of olive oil
- 2 cloves of garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 cup of water

To start, preheat your oven to 400 degrees F. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast the tomatoes in the oven for 20-25 minutes, or until they are soft and slightly charred.
In a food processor, combine the chickpeas, roasted tomatoes, basil leaves, tahini, olive oil, garlic, salt, pepper, cumin, and paprika. Pulse until the mixture is smooth and creamy. If the hummus is too thick, add water a little at a time until you reach your desired consistency.
Serve the Roasted Tomato and Basil Hummus with pita bread, crackers, or fresh vegetables. This dish is perfect for parties, picnics, or as a healthy snack.
The Roasted Tomato and Basil Hummus is a vegan and gluten-free dish that is packed with protein and fiber. The combination of roasted tomatoes and fresh basil gives this hummus a unique and flavorful taste that is sure to impress your guests. The appearance of this dish is vibrant and colorful, with a smooth and creamy texture. The taste is savory and slightly tangy, with a hint of sweetness from the roasted tomatoes. Overall, this dish is a perfect appetizer that is both healthy and delicious.
Type of dish: Appetizer

Main ingredients:

- Chickpeas
- Roasted tomatoes
- Fresh basil leaves