Roasted Tomatillo Salsa

Roasted Tomatillo Salsa is a delicious and easy-to-make Mexican condiment that can be served with chips, tacos, or any other dish that needs a little kick. This recipe for Roasted Tomatillo Salsa is sure to impress your guests with its tangy and smoky flavor.

Ingredients:

- 1 pound tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Make sure to rinse the tomatillos thoroughly to remove any sticky residue.
- Roast the tomatillos and jalapeño pepper until they are charred and softened for maximum flavor.
- Adjust the amount of jalapeño pepper to your desired level of spiciness.

Instructions:

1. Preheat the oven to 400°F.
2. Place the tomatillos and jalapeño pepper on a baking sheet and roast for 15-20 minutes, or until they are charred and softened.
3. In a blender or food processor, combine the roasted tomatillos and jalapeño pepper, onion, garlic, cilantro, lime juice, salt, and pepper. Pulse until the mixture is smooth.
4. Taste and adjust the seasoning as needed.
5. Serve the Roasted Tomatillo Salsa with chips, tacos, or any other dish that needs a little kick.
Appearance and Taste:
Roasted Tomatillo Salsa is a vibrant green color with a slightly chunky texture. The flavor is tangy and smoky with a hint of spiciness from the jalapeño pepper. The cilantro and lime juice add a fresh and zesty flavor that complements the roasted tomatillos perfectly.
Type of Dish: Condiment
Main Ingredients: Tomatillos, Jalapeño Pepper, Cilantro