Roasted Tomatillo Lime Dip

Roasted Tomatillo Lime Dip is a delicious and tangy appetizer that is perfect for any occasion. This dip is made with fresh tomatillos, lime juice, and a variety of spices that give it a unique and flavorful taste. If you're looking for a quick and easy appetizer that will impress your guests, this Roasted Tomatillo Lime Dip is the perfect choice.

Ingredients:

- 1 pound tomatillos, husked and rinsed
- 1 jalapeño pepper, seeded and chopped
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Cut the tomatillos in half and place them cut-side down on the prepared baking sheet. Add the chopped jalapeño, onion, and garlic to the baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly charred.
4. Remove the baking sheet from the oven and let the vegetables cool for a few minutes.
5. Transfer the roasted vegetables to a food processor or blender. Add the cilantro, lime juice, cumin, salt, and black pepper. Pulse until the mixture is smooth and well combined.
6. Taste the dip and adjust the seasoning as needed.
7. Serve the Roasted Tomatillo Lime Dip with tortilla chips or fresh vegetables.
Appearance and Taste:
This Roasted Tomatillo Lime Dip is a vibrant green color with a slightly chunky texture. The dip has a tangy and slightly spicy flavor that is balanced by the sweetness of the roasted tomatillos. The cilantro and lime juice add a fresh and zesty flavor that makes this dip irresistible.
Type of Dish: Appetizer Dip

Main Ingredients:

- Tomatillos
- Lime Juice
- Cilantro