Roasted Tomatillo Cumin Dip

Roasted Tomatillo Cumin Dip is a delicious and healthy appetizer that is perfect for any occasion. This dip is made with fresh tomatillos, cumin, and other flavorful ingredients that come together to create a tangy and savory dip that is sure to please.

To make this Roasted Tomatillo Cumin Dip, you will need the following ingredients:

- 1 pound tomatillos, husked and rinsed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime

To begin, preheat your oven to 400 degrees F. Place the tomatillos on a baking sheet and roast for 20-25 minutes, or until they are soft and slightly charred. Remove from the oven and let cool.
In a blender or food processor, combine the roasted tomatillos, onion, garlic, jalapeño pepper, cumin, and salt. Blend until smooth. Add the cilantro and lime juice and pulse until well combined.
Transfer the dip to a serving bowl and garnish with additional cilantro, if desired. Serve with tortilla chips or fresh vegetables for dipping.
This Roasted Tomatillo Cumin Dip is a perfect appetizer for any occasion, whether you're hosting a party or just looking for a healthy snack. The dip has a tangy and savory flavor that is sure to please, and the roasted tomatillos give it a unique and delicious taste.
Type of dish: Appetizer dip

Main ingredients:

- Tomatillos
- Cumin
- Jalapeño pepper