Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sweet Potatoes with Honey and Cinnamon - A Delicious Side Dish
Roasted Sweet Potatoes with Honey and Cinnamon is a mouth-watering side dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The dish is easy to make and requires only a few ingredients. Let's take a look at the recipe.

Ingredients (Serves 4):

- 4 medium-sized sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Salt and pepper to taste

Cooking Tips:

- Make sure to cut the sweet potatoes into equal-sized cubes to ensure even cooking.
- Use a baking sheet lined with parchment paper to prevent the sweet potatoes from sticking to the pan.
- Don't overcrowd the baking sheet, as this will prevent the sweet potatoes from roasting properly.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the sweet potatoes, olive oil, honey, cinnamon, salt, and pepper until the sweet potatoes are evenly coated.
3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
5. Serve the Roasted Sweet Potatoes with Honey and Cinnamon hot and enjoy!
Appearance and Taste:
Roasted Sweet Potatoes with Honey and Cinnamon is a beautiful dish with a golden-brown color and a sweet aroma. The sweet potatoes are tender and have a slightly caramelized texture, while the honey and cinnamon add a sweet and spicy flavor that complements the natural sweetness of the sweet potatoes. This dish is perfect as a side dish for any meal and is sure to impress your guests.
Type of Dish: Side Dish

Main Ingredients:

- Sweet Potatoes
- Honey
- Cinnamon