Roasted Sweet Pepper Hummus

Roasted Sweet Pepper Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with roasted sweet peppers, chickpeas, tahini, garlic, lemon juice, and olive oil. It is a great way to add some flavor and nutrition to your diet.

To make Roasted Sweet Pepper Hummus, you will need the following ingredients:

- 2 large sweet peppers
- 1 can of chickpeas, drained and rinsed
- 2 tablespoons of tahini
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the sweet peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and roast them in the oven for 20-25 minutes, or until they are soft and slightly charred.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and chop the peppers into small pieces.
In a food processor, combine the roasted sweet peppers, chickpeas, tahini, garlic, lemon juice, and olive oil. Process the mixture until it is smooth and creamy. If the hummus is too thick, you can add a little bit of water to thin it out.
Season the hummus with salt and pepper to taste. You can also add some extra lemon juice or olive oil if you prefer.
Roasted Sweet Pepper Hummus is a delicious and healthy appetizer that is perfect for any occasion. It has a creamy texture and a slightly sweet and smoky flavor from the roasted peppers. Serve it with pita bread, crackers, or fresh vegetables for a tasty and nutritious snack.
Type: Appetizer, Dip

Ingredients:

- Sweet peppers
- Chickpeas
- Tahini
Enjoy your Roasted Sweet Pepper Hummus!