Roasted Sweet Pepper and Herb Spread

Roasted Sweet Pepper and Herb Spread is a delicious appetizer that is perfect for any occasion. This dish is made with roasted sweet peppers, fresh herbs, and a few other simple ingredients that come together to create a flavorful and creamy spread.

To make this Roasted Sweet Pepper and Herb Spread, you will need the following ingredients per serving:

- 1 large red bell pepper
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh chives, chopped
- 1/4 cup cream cheese
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the red bell pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet, cut side down, and drizzle with olive oil. Roast the peppers in the oven for 20-25 minutes, or until the skin is charred and the flesh is soft.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Peel off the skin and discard it. Chop the roasted pepper into small pieces and place them in a mixing bowl.
Add the minced garlic, chopped parsley, basil, and chives to the bowl with the roasted pepper. Mix everything together until well combined.
Next, add the cream cheese to the bowl and mix until the spread is smooth and creamy. Season with salt and pepper to taste.
Transfer the Roasted Sweet Pepper and Herb Spread to a serving dish and garnish with additional fresh herbs if desired. Serve with crackers, bread, or vegetables for dipping.
This Roasted Sweet Pepper and Herb Spread is a perfect appetizer for any occasion. It is creamy, flavorful, and has a beautiful bright red color that is sure to impress your guests. The combination of roasted sweet peppers and fresh herbs creates a delicious and unique flavor that is sure to be a hit.
Type of dish: Appetizer spread
Main ingredients: Roasted sweet peppers, fresh herbs, cream cheese