Roasted Root Vegetables with Honey Balsamic Glaze

Roasted Root Vegetables with Honey Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of root vegetables that are roasted to perfection and then coated with a sweet and tangy honey balsamic glaze. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients (serves 4):

- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 large carrots, peeled and cut into 1-inch cubes
- 2 parsnips, peeled and cut into 1-inch cubes
- 1 large red onion, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, toss the sweet potatoes, carrots, parsnips, and red onion with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and golden brown.
4. In a small bowl, whisk together the honey, balsamic vinegar, Dijon mustard, and garlic.
5. Drizzle the honey balsamic glaze over the roasted vegetables and toss to coat.
6. Return the vegetables to the oven and roast for an additional 5-10 minutes, or until the glaze is caramelized and the vegetables are tender.
7. Serve the Roasted Root Vegetables with Honey Balsamic Glaze hot and enjoy!
Appearance and Taste:
This dish is a beautiful medley of colors with the golden brown roasted vegetables coated in a shiny honey balsamic glaze. The taste is a perfect balance of sweet and tangy with a hint of garlic. The vegetables are tender and caramelized, making this dish a crowd-pleaser.
Type of Dish: Side Dish
Main Ingredients: Root Vegetables, Honey, Balsamic Vinegar