Roasted Root Vegetables with Herbs

Roasted Root Vegetables with Herbs is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of root vegetables that are roasted to perfection with a blend of herbs and spices. The result is a dish that is both flavorful and nutritious.

To make Roasted Root Vegetables with Herbs, you will need the following ingredients per serving:

- 1/2 cup of chopped carrots
- 1/2 cup of chopped parsnips
- 1/2 cup of chopped sweet potatoes
- 1/2 cup of chopped beets
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, preheat your oven to 400 degrees Fahrenheit. Then, chop your vegetables into bite-sized pieces and place them in a large mixing bowl. Drizzle the olive oil over the vegetables and sprinkle the thyme, rosemary, salt, and pepper over the top. Toss the vegetables until they are evenly coated with the oil and spices.
Next, spread the vegetables out in a single layer on a baking sheet. Roast the vegetables in the oven for 25-30 minutes, or until they are tender and golden brown. Be sure to stir the vegetables halfway through the cooking time to ensure that they cook evenly.
Once the vegetables are done, remove them from the oven and transfer them to a serving dish. Garnish with fresh herbs, if desired, and serve hot.
Roasted Root Vegetables with Herbs is a perfect side dish for any meal. It is a great way to add some variety to your vegetable intake and is packed with nutrients. The dish has a beautiful appearance with its vibrant colors and the aroma of the herbs is sure to make your mouth water. The taste is savory and slightly sweet, with a hint of earthiness from the root vegetables. Overall, Roasted Root Vegetables with Herbs is a delicious and healthy dish that is sure to impress your guests.
Type of dish: Side dish
Main ingredients: Root vegetables, herbs, olive oil