Roasted Root Vegetable Tzimmes

Roasted Root Vegetable Tzimmes is a delicious and healthy dish that is perfect for any occasion. This dish is made with a variety of root vegetables that are roasted to perfection, giving it a rich and savory flavor. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 2 sweet potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 2 parsnips, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp black pepper

Serves: 4

Cooking Tips:

- Make sure to chop the vegetables into similar sizes to ensure even cooking.
- Use a large baking dish to allow the vegetables to roast evenly.
- Stir the vegetables occasionally to prevent them from sticking to the bottom of the dish.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sweet potatoes, carrots, parsnips, onion, and garlic.
3. In a separate bowl, whisk together the honey, olive oil, orange juice, cinnamon, salt, and black pepper.
4. Pour the honey mixture over the vegetables and toss to coat.
5. Transfer the vegetables to a large baking dish and spread them out in an even layer.
6. Roast the vegetables for 45-50 minutes, stirring occasionally, until they are tender and golden brown.
7. Serve hot and enjoy!
Appearance and Taste:
Roasted Root Vegetable Tzimmes is a beautiful dish with a vibrant mix of colors from the different vegetables. The dish has a sweet and savory flavor with a hint of cinnamon that makes it perfect for any occasion. The vegetables are tender and caramelized, giving the dish a rich and satisfying taste.
Type of Dish: Side Dish
Main Ingredients: Root Vegetables, Honey, Cinnamon