Roasted Red Pepper Tapenade Preserves

Roasted Red Pepper Tapenade Preserves is a delicious and versatile dish that can be used as a spread, dip, or topping. This recipe is perfect for those who love the sweet and smoky flavor of roasted red peppers. With just a few simple ingredients, you can create a flavorful and healthy dish that is perfect for any occasion.

Ingredients:

- 2 large red bell peppers
- 1/2 cup pitted Kalamata olives
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use a sharp knife to remove the stem and seeds from the red bell peppers.
- Roast the red bell peppers until the skin is charred and blistered.
- Use a food processor to blend the ingredients until smooth.

Cooking Process:

1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the stem and seeds.
3. Place the red bell peppers on a baking sheet and roast for 20-25 minutes, or until the skin is charred and blistered.
4. Remove the red bell peppers from the oven and let them cool.
5. Once the red bell peppers are cool, remove the skin and chop them into small pieces.
6. In a food processor, combine the chopped red bell peppers, Kalamata olives, garlic, parsley, basil, olive oil, balsamic vinegar, salt, and pepper.
7. Blend the ingredients until smooth.
8. Transfer the Roasted Red Pepper Tapenade Preserves to a jar and store in the refrigerator.
Appearance and Taste:
Roasted Red Pepper Tapenade Preserves is a vibrant and colorful dish that is sure to impress. The bright red color of the roasted red peppers and the green herbs make for a beautiful presentation. The taste is sweet and smoky with a hint of tanginess from the balsamic vinegar. The texture is smooth and creamy, making it perfect for spreading on crackers or bread.
Type of Dish: Spread/Dip

3 Main Ingredients:

- Red bell peppers
- Kalamata olives
- Fresh herbs (parsley and basil)