Roasted Red Pepper Slaw

Roasted Red Pepper Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is packed with flavor and is sure to be a hit with your family and friends. The key ingredient in this recipe is the roasted red peppers, which add a smoky and sweet flavor to the slaw.

To make this Roasted Red Pepper Slaw, you will need the following ingredients:

- 1 head of green cabbage, thinly sliced
- 1 red onion, thinly sliced
- 2 roasted red peppers, chopped
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red peppers in half and remove the seeds and stems. Place the peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the peppers are soft. Remove from the oven and let cool.
In a large bowl, combine the sliced cabbage, red onion, and chopped roasted red peppers. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.
This Roasted Red Pepper Slaw is a perfect side dish for any meal. It is light, refreshing, and packed with flavor. The roasted red peppers add a smoky and sweet flavor to the slaw, while the cabbage and red onion provide a nice crunch. This dish is perfect for summer barbecues, picnics, or any other occasion where you want to serve a healthy and delicious side dish.
Type: Side dish

Ingredients:

- Green cabbage
- Red onion
- Roasted red peppers
So, if you're looking for a healthy and delicious side dish, give this Roasted Red Pepper Slaw a try. Your taste buds will thank you!