Roasted Red Pepper Sea Croquettes

Roasted Red Pepper Sea Croquettes - A Delicious Seafood Appetizer
If you're looking for a delicious seafood appetizer that's easy to make, look no further than these Roasted Red Pepper Sea Croquettes. Made with a combination of fresh seafood and roasted red peppers, these croquettes are sure to be a hit with your guests.

Ingredients (serves 4):

- 1 lb. fresh seafood (shrimp, crab, or lobster)
- 1/2 cup roasted red peppers, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. olive oil

Cooking Tips:

- Use fresh seafood for the best flavor and texture.
- Roast your own red peppers for a more intense flavor.
- Use panko breadcrumbs for a crispier texture.
- Chill the mixture before forming into croquettes to make them easier to handle.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the seafood, roasted red peppers, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, salt, and black pepper. Mix well.
3. Chill the mixture in the refrigerator for 30 minutes.
4. Form the mixture into small croquettes and place them on a baking sheet lined with parchment paper.
5. Brush the croquettes with olive oil and bake for 15-20 minutes, or until golden brown.
6. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Roasted Red Pepper Sea Croquettes are crispy on the outside and tender on the inside, with a delicious seafood flavor that's complemented by the sweetness of the roasted red peppers. The golden brown color of the croquettes makes them look appetizing and irresistible.
Type of Dish: Seafood Appetizer
Main Ingredients: Seafood, Roasted Red Peppers, Breadcrumbs