Roasted Red Pepper Relish Canning
Roasted Red Pepper Relish Canning is a delicious and versatile condiment that can be used in a variety of dishes. This recipe is perfect for those who love the sweet and tangy taste of roasted red peppers. With just a few simple ingredients, you can make a batch of this relish that will last for months.
Ingredients:
- 6 red bell peppers
- 1 large onion, chopped
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F. Cut the red bell peppers in half and remove the seeds and stems. Place them on a baking sheet, cut side down, and roast for 20-25 minutes, or until the skins are charred and blistered.
2. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let them cool for 10-15 minutes.
3. Once the peppers are cool enough to handle, remove the skins and chop them into small pieces.
4. In a large pot, combine the chopped peppers, chopped onion, apple cider vinegar, sugar, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
5. Reduce the heat to low and simmer the relish for 30-40 minutes, stirring occasionally, until it has thickened and the onions are translucent.
6. While the relish is simmering, prepare your canning jars and lids according to the manufacturer's instructions.
7. Once the relish is ready, ladle it into the prepared jars, leaving 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth, and place the lids on top.
8. Process the jars in a boiling water bath for 15 minutes. Remove the jars from the water and let them cool on a wire rack.
9. Once the jars are cool, check the seals and store them in a cool, dark place for up to 6 months.
Appearance and Taste:
Roasted Red Pepper Relish Canning is a beautiful and vibrant red color with small pieces of peppers and onions throughout. The taste is sweet and tangy with a slight kick of black pepper. It is perfect for adding to sandwiches, burgers, or as a topping for grilled meats.
Type of Dish: Condiment
3 Main Ingredients: Red Bell Peppers, Onion, Apple Cider Vinegar
