Roasted Red Pepper Mash

Roasted Red Pepper Mash is a delicious and healthy side dish that is perfect for any meal. This dish is made with roasted red peppers, garlic, and olive oil, and is packed with flavor and nutrients. If you're looking for a tasty and easy-to-make side dish, then this recipe is perfect for you!

Ingredients (serves 4):

- 4 red bell peppers
- 2 cloves of garlic
- 2 tablespoons of olive oil
- Salt and pepper to taste

Cooking tips:

- Make sure to roast the peppers until they are charred on all sides. This will give them a smoky flavor and make them easier to peel.
- Use a food processor or blender to mash the peppers and garlic into a smooth consistency.
- Add salt and pepper to taste, and adjust the seasoning as needed.

Cooking process:

1. Preheat your oven to 400°F.
2. Cut the red peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet, skin side up, and roast them in the oven for 20-25 minutes, or until the skin is charred and blistered.
4. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers cool for 10-15 minutes.
5. Once the peppers are cool enough to handle, peel off the skin and discard it.
6. Place the roasted peppers, garlic, and olive oil in a food processor or blender and blend until smooth.
7. Season with salt and pepper to taste.
Appearance and taste:
Roasted Red Pepper Mash is a vibrant and colorful dish that is sure to impress your guests. The bright red color of the peppers is eye-catching and appetizing, and the smooth texture of the mash is perfect for spreading on bread or crackers. The flavor of the dish is smoky and slightly sweet, with a hint of garlic and olive oil. It's a perfect side dish for grilled meats or roasted vegetables.
Type of dish: Side dish
Main ingredients: Red bell peppers, garlic, olive oil