Roasted Red Pepper Hummus with Greek Yogurt

Roasted Red Pepper Hummus with Greek Yogurt is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy hummus and tangy Greek yogurt, with the added flavor of roasted red peppers. It is a great way to add some variety to your snack or party platter.

Ingredients:

- 1 can chickpeas, drained and rinsed
- 1/2 cup roasted red peppers
- 1/4 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Olive oil for drizzling

Serving size: 4-6 people

Cooking tips:

- To make the hummus extra creamy, remove the skins from the chickpeas before blending.
- If you don't have roasted red peppers, you can roast your own by placing them on a baking sheet and broiling for a few minutes until charred.
- Adjust the seasoning to your taste by adding more lemon juice, cumin, or salt and pepper.

Instructions:

1. In a food processor, combine the chickpeas, roasted red peppers, Greek yogurt, garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
2. Transfer the hummus to a serving bowl and drizzle with olive oil.
3. Serve with pita chips, vegetables, or crackers.
Appearance and taste:
Roasted Red Pepper Hummus with Greek Yogurt is a vibrant and colorful dish that is sure to impress your guests. The hummus has a smooth and creamy texture, with a tangy and slightly sweet flavor from the Greek yogurt and roasted red peppers. The cumin adds a subtle spice, while the garlic gives it a nice kick. Overall, this dish is a crowd-pleaser that is both healthy and delicious.
Type of dish: Appetizer
Main ingredients: Chickpeas, Roasted Red Peppers, Greek Yogurt