Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is a delicious and healthy dip that is perfect for any occasion. This dish is made with chickpeas, tahini, lemon juice, garlic, and of course, roasted red peppers. It is a great source of protein and fiber, making it a perfect snack or appetizer.

To make this dish, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of roasted red peppers
- 1/4 cup of tahini
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of cumin
- 2 tablespoons of olive oil

To start, preheat your oven to 400 degrees F. Cut the red peppers in half and remove the seeds and stems. Place them on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until the peppers are soft and slightly charred.
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, salt, and cumin. Pulse until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until you reach your desired consistency.
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with pita chips, vegetables, or crackers.
This Roasted Red Pepper Hummus is a perfect appetizer or snack for any occasion. It has a creamy texture and a slightly sweet and smoky flavor from the roasted red peppers. The dish is vegan, gluten-free, and packed with nutrients. It is a great way to add some variety to your snack or appetizer menu.
Type: Appetizer/Dip

Ingredients:

- Chickpeas
- Roasted Red Peppers
- Tahini