Roasted Red Pepper Guacamole

Roasted Red Pepper Guacamole is a delicious and healthy appetizer that is perfect for any occasion. This dish is a combination of creamy avocado, roasted red peppers, and zesty lime juice that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 2 ripe avocados
- 1 red bell pepper
- 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red bell pepper in half and remove the seeds. Place the pepper halves on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the pepper is tender. Remove from the oven and let cool.
While the pepper is roasting, cut the avocados in half and remove the pit. Scoop the avocado flesh into a bowl and mash with a fork. Add the chopped cilantro, diced red onion, and the juice of one lime. Mix well.
Once the red pepper has cooled, remove the skin and chop into small pieces. Add the chopped pepper to the avocado mixture and stir to combine. Season with salt and pepper to taste.
Serve the Roasted Red Pepper Guacamole with tortilla chips or fresh vegetables for dipping. This dish is perfect for parties, game day, or as a healthy snack.
In two words, this dish can be described as 'Zesty Guacamole'. The three main ingredients are avocado, roasted red pepper, and lime juice. The appearance of this dish is vibrant and colorful, with the bright green of the avocado and the deep red of the roasted pepper. The taste is creamy and smooth, with a zesty kick from the lime juice and cilantro. Try this Roasted Red Pepper Guacamole recipe today for a healthy and delicious appetizer that everyone will love!