Roasted Red Pepper Egg Salad

Roasted Red Pepper Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to add some variety to your diet and is packed with protein and nutrients. In this recipe, we will show you how to make this tasty dish in just a few easy steps.

Ingredients:

- 4 hard-boiled eggs, chopped
- 1/2 cup roasted red peppers, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish

Serving:
This recipe serves 2-3 people.

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes.
- To roast red peppers, place them on a baking sheet and broil in the oven for 10-15 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven and let cool before peeling off the skin.

Cooking Process:

1. In a large bowl, combine the chopped eggs and roasted red peppers.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
3. Pour the dressing over the egg and pepper mixture and stir until well combined.
4. Chill the egg salad in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh parsley and serve.
Appearance and Taste:
Roasted Red Pepper Egg Salad is a colorful and flavorful dish that is sure to impress. The bright red peppers add a pop of color to the dish, while the creamy egg salad is rich and satisfying. The Dijon mustard and lemon juice give the dish a tangy kick, while the fresh parsley adds a touch of freshness. This dish is perfect for a light lunch or as a side dish for dinner.
Type of Dish:
Salad, Appetizer
Main Ingredients:
Eggs, Roasted Red Peppers, Mayonnaise