Roasted Red Pepper Dip

Roasted Red Pepper Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dip is made with roasted red peppers, cream cheese, garlic, and a few other simple ingredients that come together to create a creamy and flavorful dip that everyone will love.

To make this Roasted Red Pepper Dip, you will need the following ingredients:

- 2 large red bell peppers
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley

To start, preheat your oven to 400 degrees F. Cut the red bell peppers in half and remove the seeds and stems. Place the peppers on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until the skins are charred and the peppers are tender.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skins and chop the peppers into small pieces.
In a large bowl, combine the chopped peppers, cream cheese, mayonnaise, garlic, salt, black pepper, cayenne pepper, and parsley. Mix well until all the ingredients are fully combined.
Transfer the dip to a serving bowl and garnish with additional parsley, if desired. Serve with your favorite crackers, chips, or vegetables.
This Roasted Red Pepper Dip is a perfect appetizer for any occasion, whether it's a party, a family gathering, or just a casual get-together. The dip has a creamy texture and a slightly spicy flavor that is sure to please everyone's taste buds.
Type: Appetizer Dip

Ingredients:

- Red bell peppers
- Cream cheese
- Garlic
So, if you're looking for a delicious and easy-to-make appetizer that is sure to impress your guests, give this Roasted Red Pepper Dip a try!