Roasted Red Pepper Crab Croquettes

Roasted Red Pepper Crab Croquettes - A Delicious Seafood Appetizer
If you're looking for a delicious seafood appetizer that's sure to impress your guests, look no further than these Roasted Red Pepper Crab Croquettes. Made with fresh crab meat and roasted red peppers, these croquettes are bursting with flavor and are sure to be a hit at any party or gathering.

Ingredients (serves 4):

- 1 pound fresh crab meat
- 1/2 cup roasted red peppers, chopped
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil

Cooking Tips:

- Use fresh crab meat for the best flavor and texture.
- Be sure to drain the roasted red peppers well before chopping them.
- Use a non-stick skillet to prevent the croquettes from sticking.

Instructions:

1. In a large bowl, combine the crab meat, roasted red peppers, mayonnaise, breadcrumbs, egg, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well.
2. Form the mixture into small balls, about 2 tablespoons each.
3. Roll the balls in the flour, shaking off any excess.
4. Heat the vegetable oil in a non-stick skillet over medium-high heat.
5. Add the croquettes to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve the croquettes hot, garnished with chopped parsley or cilantro.
Appearance and Taste:
These Roasted Red Pepper Crab Croquettes are a beautiful golden brown color on the outside, with a creamy and flavorful filling. The roasted red peppers add a sweet and smoky flavor to the crab meat, while the breadcrumbs give the croquettes a satisfying crunch. The croquettes are perfectly seasoned with Dijon mustard, Worcestershire sauce, salt, and black pepper, making them a delicious and satisfying appetizer.
Type of Dish: Seafood Appetizer

Main Ingredients:

- Fresh crab meat
- Roasted red peppers
- Breadcrumbs