Roasted Red Pepper Corn Medley

Roasted Red Pepper Corn Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of roasted red peppers, sweet corn, and a variety of other fresh ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 red bell pepper
- 1/2 cup sweet corn
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red bell pepper into thin strips and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 15-20 minutes, or until the peppers are tender and slightly charred.
While the peppers are roasting, prepare the other ingredients. In a large bowl, combine the sweet corn, red onion, cucumber, and cilantro. Add the roasted red peppers to the bowl and toss everything together.
In a small bowl, whisk together the olive oil and lime juice. Pour the dressing over the corn medley and toss to coat. Season with additional salt and pepper to taste.
This Roasted Red Pepper Corn Medley is a perfect side dish for any meal, or it can be enjoyed on its own as a light and healthy lunch. The dish is bursting with flavor and color, with the roasted red peppers adding a smoky sweetness to the dish. The sweet corn adds a nice crunch, while the red onion and cilantro provide a fresh and zesty flavor.
Type of dish: Side dish/Salad
Main ingredients: Roasted red peppers, sweet corn, cilantro