Roasted Red Pepper Coleslaw

Roasted Red Pepper Coleslaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of fresh cabbage, carrots, and roasted red peppers, which are tossed in a tangy and creamy dressing. The dish is easy to make and can be served as a side dish or as a main course.

Ingredients:

- 1 head of cabbage, shredded
- 2 large carrots, grated
- 1 red onion, thinly sliced
- 1 cup roasted red peppers, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste

Serving: 4-6

Cooking Tips:

- Use a mandoline or food processor to shred the cabbage and grate the carrots for a more consistent texture.
- Roast the red peppers ahead of time or use store-bought roasted red peppers to save time.
- Adjust the amount of honey and vinegar to your taste preference.

Cooking Process:

1. In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, and chopped roasted red peppers.
2. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Cover and refrigerate for at least 30 minutes before serving.
Appearance and Taste:
Roasted Red Pepper Coleslaw is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and tangy dressing creates a delicious and refreshing taste that is perfect for any occasion. The roasted red peppers add a smoky and slightly sweet flavor that complements the tangy dressing perfectly. This dish is a great addition to any meal and is sure to be a crowd-pleaser.
Type of Dish: Side Dish

Main Ingredients:

- Cabbage
- Carrots
- Roasted Red Peppers