Roasted Red Pepper and Walnut Hummus

Roasted Red Pepper and Walnut Hummus is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with a combination of roasted red peppers, walnuts, chickpeas, garlic, lemon juice, and olive oil. It is a great source of protein, fiber, and healthy fats, making it a perfect snack for those who are health-conscious.

To make this Roasted Red Pepper and Walnut Hummus, you will need the following ingredients:

- 1 can of chickpeas, drained and rinsed
- 1 roasted red pepper, peeled and seeded
- 1/2 cup of walnuts
- 2 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, preheat your oven to 350°F. Spread the walnuts on a baking sheet and roast them for 8-10 minutes, or until they are lightly browned and fragrant. Remove them from the oven and let them cool.
In a food processor, combine the chickpeas, roasted red pepper, walnuts, garlic, lemon juice, and olive oil. Pulse until the mixture is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Season the hummus with salt and pepper to taste. You can also add other spices or herbs, such as cumin or parsley, to give it more flavor.
Serve the Roasted Red Pepper and Walnut Hummus with pita bread, crackers, or fresh vegetables. This dish is perfect for parties, picnics, or as a healthy snack.
The Roasted Red Pepper and Walnut Hummus is a vegan and gluten-free dish that is packed with flavor and nutrition. The roasted red peppers give it a sweet and smoky flavor, while the walnuts add a nutty and crunchy texture. The garlic and lemon juice give it a tangy and zesty taste, making it a perfect appetizer for any occasion.
Type of dish: Appetizer/Dip

Main ingredients:

- Roasted red pepper
- Walnuts
- Chickpeas