Roasted Red Pepper and Spinach Tubes

Roasted Red Pepper and Spinach Tubes - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than these Roasted Red Pepper and Spinach Tubes! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack.

Ingredients (serves 4):

- 8 lasagna noodles
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Use fresh lasagna noodles for best results.
- Be sure to drain the roasted red peppers well before chopping.
- Mix the ricotta cheese, Parmesan cheese, egg, salt, and pepper together in a bowl before adding the chopped roasted red peppers and spinach.

Cooking Process:

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to the package instructions, then drain and rinse with cold water.
3. Lay the noodles out on a flat surface and brush each one with olive oil.
4. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, egg, salt, and pepper.
5. Add the chopped roasted red peppers and spinach to the cheese mixture and stir well.
6. Spoon the cheese mixture onto each lasagna noodle, then roll up the noodle tightly.
7. Place the rolled-up noodles in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Appearance and Taste:
These Roasted Red Pepper and Spinach Tubes are a beautiful dish to serve, with their vibrant red and green colors. The taste is equally impressive, with the creamy ricotta cheese and tangy roasted red peppers perfectly complementing the fresh spinach. This dish is sure to be a hit with your guests, and it's easy to make ahead of time for stress-free entertaining.
Type of Dish: Appetizer

3 Main Ingredients:

- Roasted red peppers
- Fresh spinach
- Ricotta cheese