Roasted red pepper and goat cheese with thyme and honey

Roasted Red Pepper and Goat Cheese with Thyme and Honey Recipe
Looking for a delicious and easy appetizer that will impress your guests? Try this Roasted Red Pepper and Goat Cheese with Thyme and Honey recipe! This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Ingredients (serves 4):

- 2 red bell peppers
- 4 oz goat cheese
- 1 tbsp fresh thyme leaves
- 1 tbsp honey
- Salt and pepper to taste
- Olive oil

Cooking Tips:

- Use fresh thyme leaves for the best flavor.
- Make sure to roast the peppers until the skin is charred and blistered.
- Serve with crackers or toasted bread for a delicious appetizer.

Instructions:

1. Preheat the oven to 400°F.
2. Cut the red bell peppers in half and remove the seeds and stems.
3. Place the peppers on a baking sheet, skin side up, and drizzle with olive oil.
4. Roast the peppers in the oven for 20-25 minutes, or until the skin is charred and blistered.
5. Remove the peppers from the oven and let them cool for a few minutes.
6. Once the peppers are cool enough to handle, remove the skin and chop the flesh into small pieces.
7. In a small bowl, mix together the goat cheese, thyme leaves, honey, salt, and pepper.
8. Spread the goat cheese mixture onto the roasted red pepper pieces.
9. Serve the Roasted Red Pepper and Goat Cheese with Thyme and Honey on a platter with crackers or toasted bread.
Appearance and Taste:
This dish is a beautiful combination of bright red peppers and creamy goat cheese. The thyme and honey add a subtle sweetness and herbaceous flavor that perfectly complements the roasted peppers. The dish has a slightly smoky flavor from the charred skin of the peppers, making it a delicious and unique appetizer.
Type of Dish: Appetizer
Main Ingredients: Roasted red peppers, goat cheese, thyme.