Roasted Red Pepper and Goat Cheese Stuffed Flatbread Pockets

Roasted Red Pepper and Goat Cheese Stuffed Flatbread Pockets are a delicious and easy-to-make appetizer that will impress your guests. These pockets are made with a combination of roasted red peppers, creamy goat cheese, and crispy flatbread.

To make these Roasted Red Pepper and Goat Cheese Stuffed Flatbread Pockets, you will need the following ingredients per serving:

- 1 flatbread
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons goat cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Lay the flatbread on a baking sheet and brush it with olive oil. Then, spread the chopped roasted red peppers and goat cheese on top of the flatbread. Season with salt and pepper to taste.
Fold the flatbread in half to create a pocket and press the edges together to seal. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and golden brown.
Once cooked, remove the Roasted Red Pepper and Goat Cheese Stuffed Flatbread Pockets from the oven and let them cool for a few minutes. Cut them into bite-sized pieces and serve warm.
These Roasted Red Pepper and Goat Cheese Stuffed Flatbread Pockets are the perfect appetizer for any occasion. They are crispy, creamy, and bursting with flavor. The roasted red peppers add a sweet and smoky flavor, while the goat cheese adds a tangy and creamy texture.
In summary, Roasted Red Pepper and Goat Cheese Stuffed Flatbread Pockets are a delicious and easy-to-make appetizer that will impress your guests. They are made with a combination of roasted red peppers, creamy goat cheese, and crispy flatbread. These pockets are crispy, creamy, and bursting with flavor.
Type of dish: Appetizer
Main ingredients: Roasted red peppers, goat cheese, flatbread