Roasted Red Pepper and Goat Cheese Layers with Basil Pesto

Roasted Red Pepper and Goat Cheese Layers with Basil Pesto is a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a dinner party or a casual get-together. The combination of roasted red peppers, creamy goat cheese, and fresh basil pesto creates a flavor explosion that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup roasted red peppers, sliced
- 2 oz goat cheese, crumbled
- 1 tbsp basil pesto
- Salt and pepper to taste

To start, preheat your oven to 375°F. Layer the roasted red peppers and goat cheese in a small baking dish, seasoning each layer with salt and pepper. Drizzle the basil pesto over the top of the layers.
Bake the dish for 10-15 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
The Roasted Red Pepper and Goat Cheese Layers with Basil Pesto is a perfect appetizer for any occasion. The dish is creamy, tangy, and savory, with a hint of sweetness from the roasted red peppers. The basil pesto adds a fresh and herbaceous flavor that complements the other ingredients perfectly.
This dish is perfect for those who love bold flavors and want to impress their guests with a unique and delicious appetizer. The Roasted Red Pepper and Goat Cheese Layers with Basil Pesto is a must-try dish that will leave your guests wanting more.
Type of dish: Appetizer

Main ingredients:

- Roasted red peppers
- Goat cheese
- Basil pesto