Roasted Red Pepper and Goat Cheese Layers

Roasted Red Pepper and Goat Cheese Layers - A Delicious Appetizer
Looking for a delicious appetizer that will impress your guests? Look no further than Roasted Red Pepper and Goat Cheese Layers! This dish is a perfect combination of sweet and savory flavors that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 red bell pepper, roasted and peeled
- 2 oz goat cheese
- 1/4 tsp dried oregano
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. Cut the red bell pepper in half and remove the seeds and stem. Place the pepper halves on a baking sheet and roast in the oven for 20-25 minutes, or until the skin is charred and the flesh is soft.
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Then, peel off the skin and cut the pepper into thin strips.
Next, crumble the goat cheese into a small bowl and add the dried oregano, salt, and pepper. Mix well to combine.
To assemble the dish, start by placing a layer of roasted red pepper strips on a small plate. Then, add a layer of the goat cheese mixture on top of the peppers. Repeat this process until you have three layers of peppers and three layers of goat cheese.
Finally, garnish the dish with a sprinkle of dried oregano and a few cracks of black pepper.
The Roasted Red Pepper and Goat Cheese Layers dish is a perfect appetizer for any occasion. The combination of sweet and savory flavors is sure to impress your guests, and the dish looks as beautiful as it tastes. The roasted red peppers add a smoky flavor to the dish, while the goat cheese provides a creamy and tangy contrast. The dried oregano adds a touch of earthiness to the dish, and the salt and pepper bring out the flavors of the other ingredients.
Type of dish: Appetizer
Main ingredients: Red bell pepper, goat cheese, oregano