Roasted red pepper and goat cheese egg rolls
Roasted Red Pepper and Goat Cheese Egg Rolls: A Delicious Appetizer
If you're looking for a tasty appetizer that's easy to make, look no further than roasted red pepper and goat cheese egg rolls. This dish is perfect for any occasion, whether you're hosting a party or just looking for a quick snack.
Ingredients (serves 4):
- 8 egg roll wrappers
- 4 oz goat cheese
- 1/2 cup roasted red peppers, chopped
- 1/4 cup green onions, chopped
- 1 egg, beaten
- Oil for frying
Cooking Tips:
- Make sure to drain the roasted red peppers well before using them in the recipe.
- Use a pastry brush to brush the beaten egg onto the edges of the egg roll wrappers to help seal them shut.
- Fry the egg rolls in hot oil until they are golden brown and crispy.
Cooking Process:
1. In a mixing bowl, combine the goat cheese, roasted red peppers, and green onions.
2. Lay out an egg roll wrapper and place a spoonful of the goat cheese mixture in the center.
3. Fold the sides of the wrapper in towards the center, then roll the wrapper up tightly.
4. Brush the edges of the wrapper with the beaten egg to seal it shut.
5. Repeat with the remaining egg roll wrappers and filling.
6. Heat oil in a deep fryer or large pot to 375°F.
7. Fry the egg rolls in the hot oil until they are golden brown and crispy, about 2-3 minutes.
8. Remove the egg rolls from the oil and drain on a paper towel-lined plate.
9. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These roasted red pepper and goat cheese egg rolls are a beautiful golden brown color and have a crispy texture on the outside. The filling is creamy and tangy, with a hint of sweetness from the roasted red peppers. The combination of flavors and textures is sure to please your taste buds.
Type of Dish: Appetizer
Main Ingredients:
- Egg roll wrappers
- Goat cheese
- Roasted red peppers
In conclusion, roasted red pepper and goat cheese egg rolls are a delicious and easy-to-make appetizer that's perfect for any occasion. With their crispy texture and creamy filling, they're sure to be a hit with your guests.
