Roasted Red Pepper and Goat Cheese Calzone

Roasted Red Pepper and Goat Cheese Calzone is a delicious Italian dish that is perfect for any occasion. This dish is made with a crispy and flaky crust that is filled with a savory mixture of roasted red peppers and creamy goat cheese. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

To make this Roasted Red Pepper and Goat Cheese Calzone, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup roasted red peppers, chopped
- 4 ounces goat cheese, crumbled
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick. Cut the dough into four equal pieces.
In a bowl, mix together the roasted red peppers, goat cheese, basil, Parmesan cheese, salt, and pepper. Spoon the mixture onto one half of each piece of dough, leaving a 1/2 inch border around the edges.
Fold the other half of the dough over the filling and press the edges together to seal. Brush the tops of the calzones with the beaten egg.
Bake the calzones for 15-20 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
This Roasted Red Pepper and Goat Cheese Calzone is a perfect combination of savory and sweet flavors. The crispy crust and creamy filling make for a delicious and satisfying meal. This dish is perfect for a quick and easy dinner or a fun appetizer for a party.
Type of dish: Italian Calzone

Main ingredients:

- Roasted red peppers
- Goat cheese
- Pizza dough